Download Korean BBQ: Master Your Grill in Seven Sauces, by Bill Kim Chandra Ram
Download Korean BBQ: Master Your Grill in Seven Sauces, by Bill Kim Chandra Ram
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Korean BBQ: Master Your Grill in Seven Sauces, by Bill Kim Chandra Ram
Download Korean BBQ: Master Your Grill in Seven Sauces, by Bill Kim Chandra Ram
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Review
“Bill’s book is not only filled with great, authentic recipes, but it also tells the journey of how a classically trained cook in search of his heritage became an accomplished chef elevating and refining his own cuisine. In his recipes, you’ll find the best of Korea’s most mystifying sauces, vinegars, rubs, and infusions in a very approachable and delicious way to be understood by any home cook. It makes me want to invite myself over to Bill’s house for dinner!” —Daniel Boulud, chef/owner of The Dinex Group “Bill Kim's restaurants are, hands down, my favorite local places to eat. It's not just the food (which is always great), it's the service. The hospitality. As you see in this book, Chef Kim is all of us. His food as well as his story go a long way to showcase that. Made with equal parts love and soul, you'll always leave with a full belly and a smile on your face. Being different is good AND delicious!" —CM Punk, mixed martial artist “It’s impossible not to fall in love with Bill Kim, and of course his outrageously delicious food! With Korean BBQ, Bill shares a little of the magic that makes his imaginative Korean-American cooking so special. Filled with drool-inducing recipes and infinite ways to combine them, as well as life stories more relevant now than ever, he’ll make you want get in the kitchen, stir up a spicy, fragrant new sauce, and get grilling!” —Gail Simmons, food expert, TV host, and author of Bringing It Home
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About the Author
Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. CHANDRA RAM is the editor of Plate magazine.
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Product details
Hardcover: 240 pages
Publisher: Ten Speed Press (April 17, 2018)
Language: English
ISBN-10: 0399580786
ISBN-13: 978-0399580789
Product Dimensions:
7.6 x 0.9 x 9.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#78,145 in Books (See Top 100 in Books)
The final result of the recipes have all been quite tasty. However preparing them can be a real pain. Kim's "Master Sauces" that you make ahead of time seems like a great time saving idea ...in theory that is. Im sure it works great in a restaurant kitchen where you have staff who are constantly keeping these sauces and spice rubs in stock. But in the home kitchen it seems every recipe in the book requires a lot of one sauce and a little of this one and little of that one. Meaning you never have to right combination of sauces or the right amount on hand to make the recipes you want to make. Either you are out completely or you don;t have enough because you used a quarter cup in another recipe. So in the end you wind up remaking several of the master sauces along with the other recipes you are actually trying to cook... which means all afternoon in the kitchen.
I am truly enjoying this book and its recipes, and would recommend it highly. I have tried the Korean BBQ Salmon, Trout with Citrus Nuoc Cham Butter, and Jerk Pork Tenderloin Kebabs and have loved each. Korean flavors have seemed to gain more and more popularity over the last decade or so and I love to cook outside in all forms (grilling, slow barbecuing, smoking, etc.), so I was excited for this targeted cookbook when early reviews started coming out. After trying these recipes, I realized that the flavors so far are more subtle, nuanced, and delicious than slapping gochujang on steak. One caution: the recipes rely on seven master sauce recipes, so you typically will combine two or three sub-recipes (i.e. curry salt, Korean BBQ sauce, Nuoc Cham Sauce) and combine them for several or more different recipes. Not a problem for me, as I planned to cook several recipes over the next couple of months.
This is the best cook book I have on the shelf. Considering I collect antique/antiquated (they say words like oleo in them) cook books and use many frequently trying to find things my 6 and 8 yr old will eat along with a well traveled husband, saying this is the best cook book is saying I wish I could give it more than 5 stars. My kids have eaten everything out of it and my husband won't stay out of the sauces. Plus it is EASY TO USE! I have even experimented with the sauces off the grill in my oven and on ceramic grill top on rainy days and still got all the yummy goodness (aka umami) that comes off the grill. Have not tried one recipe that wasn't a hit.
Many Korean restaurants have yummy BBQ.This is a ticket to do it yourself.Like most ethnic cookbooks this does require access to special ingredients. But things like pepper paste and Korean red pepper can be obtained on Amazon if you do not have a Korean grocery nearby (sometimes masquerading as Japanese).
I already made some of the recipes and they were all a winner...the writing and recipes are easy to follow...the 7 mother sauces might take a little longer to make depending on your equipment and experience but they're all easy to make and fun. You can find everything in a 99 Ranch (Chinese supermarket) or Korean market - such as Zion or H Mart. For the Korean pepper make sure you look for it...it's grounded and not spicy.Great book - now go enjoy and BBQ
Thank you Bill Kim for a very concise, straight-forward, guide that has really helped me de-mystify Korean cuisine. The mother sauces and spice mixes are the key to balance in the wide variety of Korean spices. I've read the narrative throughout the book and have gained valuable insight. Having constructed only three of the recipes within the book, I'm totally satisfied. I've made all of the sauces and spices mixes. I can see an endless combination of uses for these perfectly balanced combinations. The sauces alone are well worth the price of the book. Take your Asian cooking to the next level. This book offers everything that you will need to get there. I couldn't be happier with this book! OUTSTANDING!
This is a terrific book book. It’s not really Korean barbecue so much as Korean fusion. Chef Kim incorporates the many flavors, techniques and inspirations from his lifetime in the finest restaurant kitchens into recipes that are inspired by the Korean flavors he grew up with. Personally, I love the fact that Chef Kim’s book encourages you to prep like a professional. If you have a range of basic condiments and spice mixes on hand already, you can whip up any recipe in this book in a matter of minutes. The instructions are clear and concise and the recipes deliver loads of big flavors! If you are more of a last-minute person, the advance prep may not be for you. However, if you have a large family or enjoy entertaining, this book will make it easy for you to deliver delicious, flavor-packed meals on command!
Heard Bill on NPR talking about the book.The story of his life in the begining helps establish the rest of the book very well. Lovely ideas to raise our barbeque standards !
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